Thursday, April 16, 2009

Chicken Cashew Pasta Salad

Chicken Cashew Pasta Salad
from Moms Kitchen
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1-2 lbs boneless skinless chicken breast( boil and diced)
2-12oz pkg-large shell pasta
2 mediun size cans- pineapple tidbits (drain)
1 cup- apples (diced)
2 cups- purple grapes(cut in half)
1/4 cup- purple onion (chopped)
1/4 cup- green bell pepper (chopped)
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Dressing:
1 jar -lighthouse coleslaw dressing
1/4 cup -mircle whip
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top or add just before serving:
1 cup- cashews
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Boil and dice chicken, cook and drain pasta. In a large bowl add chicken, pasta, pineapple, apples, grapes, onions and bell pepper. Mix together lighthouse dressing and mircle whip, then add to mixture in large bowl. Once mixed together add or top with cashews.
Serve or chill if desired

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