Soup

Chicken Noodle Soup
From mom’s kitchen

4 Chicken Breast (boneless and skinless)
1 lb bag of baby carrots
1 onion (chopped)
1 stalk of celery (cut)
1 pkg Grandma noodles
8 chicken bouillon cubes
salt and pepper (optional)

Take your chicken breast cut off all the fat around edges. Boil chicken until cooked,(I add lemon pepper to water to flavor)then cut up to desired size. In the broth add your veggies and boil until soft. After veggie are soft add chicken, then add one or two bouillon cubes to 1 cup water till desired amount, then add noodles and simmer for twenty minutes.

If you don’t want to use bouillon cubes, Use Swanson broth. Boil chicken and veggie to two separate pans. Then add chicken, veggie, broth and noodles simmer for twenty min or until taste right.